Dinner

SIDE ITEMS

Flipper's Potato Fries $3
Baked Idaho Potato $3
Load Baked Potato $3.50
Vegetable Medley $3
Smoked Gouda Grits $3
Sweet Onion Hushpuppies $3
Basket of Yeast Rolls $2.50

APPETIZERS

-CRAB CLAWS
1/2lb or 1lb of fried blue crab claws - Market Price
-CRAB CAKES
2 very lumpy blue crab cakes Maryland style,
served with remoulade sauce - Market Price
-FLIPPERS NACHOS (Seafood or Chicken)
Seafood: A blend of shrimp, scallops and fish sauteed with bell peppers and onion, topped with lettuce, tomato and sliced jalapenos. - $15
Chicken: Grilled or Blackened. - $14
Add Guacamole. - $2
-BBQ BAYOU SHRIMP
Served with crusty french bread
Sop it up! 10 large gulf shrimp tossed
in a spicy New Orleans BBQ Sauce - $11
-COCONUT FRIED SHRIMP
Served with a tropical mango dipping sauce. - $10
GRILLED SHRIMP SKEWERS
10 skewered gulf shrimp grilled over open flame with tiger butter dipping sauce. - $11
-SMOKED TUNA DIP
Smoked yellowfin tuna blended with cream cheese and green onion served with crostinis. - $10
-WINGS
A generous portion of chicken wings served hot or mild with celery sticks. - $11
-OYSTERS
*Dozen OYSTERS on the Half Shell - Market Price
*1/2 Dozen OYSTERS on the Half Shell - Market Price
-FRIED PICKLES
$9
-FRIED PORTABELLO MUSHROOMS
$9
-GOUDA MACARONI & CHEESE BITES
$8
-MOZZARELLA CHEESE STICKS
Battered and served with Marinara sauce
$8

SOUPS & SALADS

Add steak or yellowfin tuna $6
Add grilled chicken or shrimp to any salad $4
CHOICE OF DRESSINGS: Ranch, 1000 Island Bleu cheese, Balsamic vinaigrette, Raspberry vinaigrette, Golden Italian, and Honey mustard.
- GUMBO
Chef ’s homemade gumbo loaded with crabmeat,
Shrimp and sausage with rice and crackers
Cup $5
Bowl $8
- HOUSE SALAD
Fresh green leaf lettuce, cucumbers, tomatoes
carrots, red onions and croutons - $5
-GREEK SALAD
Crisp green lettuce tossed in Chef ’s Special
Greek dressing and topped with kalamati olives
feta cheese and croutons - $10
-BUFFALO SHRIMP OR CHICKEN SALAD
Crisp green lettuce topped with cucumbers, tomatoes, ,croutons, red onions, and blue cheese crumbles. Topped with your choice of buffalo shrimp or chicken. - $10
-CLASSIC CAESAR SALAD
Fresh leaf lettuce, Parmesan cheese, croutons tossed in creamy Caesar dressing. - $10
-BLACKENED STEAK SALAD
fresh lettuce fixings, blackened steak tenders, feta and Parmesan cheese. - $12
-WILD BERRY SALAD
Seasonal berries that include blueberries, blackberries, raspberries, and strawberries, roasted sweet pecans, Bleu cheese crumbles and tossed in Raspberry vinaigrette.
$12 Seasonal

SANDWICHES

All served with lettuce, tomato, onion, pickles, cole slaw and fries. Served on a fresh Bianco roll.
*Additional charges for cheese, bacon, jalapenos etc.
* Cheese selections: American, cheddar, bleu cheese, Swiss, and habanero pepper jack.
-*FLIPPER BURGER
½ lb. of hand pattied ground chuck grilled to your liking. - $10
-CHICKEN SANDWICH
Grilled, Blackened, or Fried. Amazing sandwich when topped with cheese and bacon. It fills the bun (and your stomach)! - $9
-FISH SANDWICH
Grilled, Blackened, or Fried. Cole slaw recommended dumped right on top! - $9
Substitute Grouper or Tuna - $4
Try'em with our hardwood bacon!
-SEAFOOD POBOY
Fried Seafood on a grilled hoagie roll. Choice of shrimp, oysters, fish or crawfish. Served with remoulade sauce and slaw.
Some combinations offered , Fish or shrimp may be grilled or blackened. - $12

PASTAS

Served with garlic bread.
-FLIPPER’S SEAFOOD JUBILEE
Shrimp, scallops, blue crab sauteed with sweet red and green peppers, mushrooms and tossed with crawfish Bienville sauce and sweet cream over penne pasta - $20
-SHRIMP ALFREDO
Alabama Wild Shrimp with garlic, white wine, Parmesan cheese and sweet cream tossed in fettuccine. - $19
-CAJUN THROWDOWN
Chef's creation includes chicken, andouille sausage, bell pepper and onion in a spicy New Orleans BBQ cream tossed with bowtie pasta. - $18
-CHICKEN ALFREDO
Same as the shrimp except we kicked the shrimp out! - $18
-SHRIMP OR CHICKEN PESTO
Bowtie pasta - $19

STEAKS

All steaks are choice grade or higher, aged and hand cut by Chef Mike himself. All steak selections are served with choice of any two sides.
-THE STEERBUTT
Chef ’s Favorite Steak
A 14-16 oz end cut of the tenderloin. Huge! - $35
-CAJUN RIBEYE
14 oz. Ribeye blackened and topped with shrimp, crawfish, bell peppers, onion, crab meat, andouille sausage, mushrooms and tiger butter. - $27
-CLASSIC RIBEYE
14 oz. Grilled, basted and charbroiled.
Awesome with Flipper's Fries! - $24
-NEW YORK STRIP
14 oz. Beauty! Treated just like the classic ribeye - $24
-BACON WRAPPED FILET
Choice tenderloin cut and grilled to perfection.
Petite Cut $23
Queen Cut $25
Add fried shrimp, oysters or sauteed lump crab meat. - Market Price

SEAFOOD SPECIALTIES

-HERB CRUSTED YELLOWFIN TUNA
Pan seared to your liking and topped with Chef's seafood tasso cream sauce. Served with Gouda grits and sauteed vegetable medley. - $24
-CHEF’S FRESH CATCH
Grilled, Blackened, Broiled or Fried served with your choice of 2 sides. - $22
-GREEK GROUPER
Grilled and topped with a blend of Greek seasonings, olive oil, lemon, onion, tomato, mushrooms, Kalamata olives and feta cheese. Served with rice pilaf and sauteed vegetable medley. - $23
-BLACKENED BIENVILLE GROUPER
Fresh gulf grouper topped with crawfish and mushroom cream sauce. Served with rice pilaf and sauteed vegetable medley. - $23
-PECAN ENCRUSTED GROUPER
Fresh grouper filet in our pecan breading, panned and topped with tasso cream sauce. Served with rice pilaf and vegetable medley. - $23
-BROILED GULF PLATTER
Gulf grouper filet with shrimp, scallops and crab cake. Broiled in our seasoned lemon butter. Served with sauteed vegetable medley. - $23
-ALABAMA WILD SHRIMP
No farms for our shrimp! Grilled, Broiled or Blackened . Served over rice pilaf with sauteed vegetable medley. Very Nice Dinner! - $20
Try'em with Chef Mike's Tiger Butter. $1
-HURRICANE GROUPER OR TUNA
A Grouper filet or Tuna steak topped with New Orleans spicy BBQ shrimp. Served with Gouda grits and sauteed vegetable medley. - $25
-BROLIED GROUPER ALMONDINE
Broiled grouper filet with lemon butter and topped with toasted almonds. Served over rice pilaf with sauteed vegetable medley. - $23
-SOUTHWESTERN GROUPER
Grilled gulf grouper topped with Maria's pico de gallo, fresh guacamole and grilled shrimp. Served over rice pilaf with sauteed vegetable medley. - $24

SEAFOOD OR CHICKEN DINNERS

Comes with french fries, cole slaw and hushpuppies.
-SEAFOOD PLATTER
Shrimp, oysters, fish, scallops, a crab cake and a cup of gumbo. It's a belly full! - $26
-CATFISH DINNER
U.S. Farm Raised. - $17
-CHICKEN WING DINNER
$15
-SEAFOOD DINNERS
Choose shrimp, oysters, clam strips, fish or scallops. - $20
(order a half & half as you like) - $21
-CRAB CLAW DINNER
½ lb. of hand battered Gulf of Mexico blue crab claws. - Market Price
-CHICKEN TENDER DINNER
Grilled of Fried - $15
FRIED GROUPER ALMONDINE
Fresh Gulf grouper dredged in sliced almonds and panko breading served with fries, pups, and cole slaw. - $23

STEAMERS

Comes with fries and slaw
-ROYAL REDS
1lb. - Market Price
-GULF SHRIMP
1lb. - Market Price
-VEGETABLE PLATTER
Steamed medley of fresh vegetables, small corn on the cob, and red potatoes. - $12

DESSERTS

-FLIPPER’S FAVORITE
White chocolate bread pudding topped with vanilla rum sauce and whipped cream. - $5
-KEY LIME PIE
Made fresh daily in our kitchen topped with whipped cream and a lime. - $4
-TRIPLE CHOCOLATE CAKE
layers of chocolate cake, chocolate mousse and chocolate frosting. - $5
-NEW YORK STYLE CHEESECAKE
Topped with seasonal fruit, caramel and roasted sweet pecans. - $5

Lunch

SANDWICHES

All served with lettuce, tomato, onion, pickles, cole slaw and fries. Served on a fresh Bianco roll.
*Additional charges for cheese, bacon, jalapenos etc.
* Cheese selections: American, cheddar, bleu cheese, Swiss, and habanero pepper jack.
-*FLIPPER BURGER
½ lb. of hand pattied ground chuck grilled to you liking. Served on a fresh bianco roll. - $10
-CHICKEN SANDWICH
Grilled, Blackened, or Fried. It fills the bun (and your stomach)! - $9
Amazing when topped with cheese and bacon.
-FISH SANDWICH
Grilled, Blackened, or Fried. Cole slaw recommended dumped right on top! - $9
Substitute Grouper or Tuna - $4
Try'em with our hardwood bacon!
-SEAFOOD POBOY
Fried Seafood on a grilled hoagie roll. Choice of shrimp, oysters, fish or crawfish. Served with remoulade sauce and slaw.
Some combinations offered , Fish or shrimp may be grilled or blackened. - $12
-ELBERTA GERMAN SAUSAGE
Served on a hoagie with sauerkraut. - $10
-BIG MIKE BURGER
Two real beef patties topped with american cheese, lettuce, diced onion and chefs dressing - $10
-HOMESTYLE CHICKEN SALAD SANDWICH
Chef Mike's personal blend served with American cheese and crisp bacon on deli wheat bread. - $9
-REUBEN
Shredded brisket with sauerkraut and Thousand Island flat grilled together on marbled rye. An Island favorite! - $11
-Philly Cheese Steak
Tender roast beef grilled with peppers,onions, and queso cheese sauce served on a hoagie roll. - $12

PASTAS

Served with garlic bread.
-FLIPPER’S SEAFOOD JUBILEE
Shrimp, scallops, blue crab sauteed with sweet red and green peppers, mushrooms and tossed with crawfish Bienville sauce and sweet cream over penne pasta - $11
-SHRIMP ALFREDO
Chef's creation includes chicken, andouille sausage, bell pepper and onion in a spicy New Orleans BBQ cream tossed with bowtie pasta. - $10
-CAJUN THROWDOWN
Alabama Wild Shrimp with garlic, white wine, Parmesan cheese and sweet cream tossed in fettuccine. - $10
-CHICKEN ALFREDO
Same as the shrimp except we kicked the shrimp out! - $10
-SHRIMP OR CHICKEN PESTO
Bowtie pasta - $10

SEAFOOD OR CHICKEN BASKETS

Comes with french fries and cole slaw.
-CHICKEN WINGS
$11
-SEAFOOD BASKET
Choose shrimp, oysters, fried fish, clam strips or scallops. - $11
-CHICKEN TENDER BASKET
Grilled of Fried - $10
-CHEF SALAD
Julienne ham, roasted chicken, blended cheese, boiled egg, garden vegetables - $11
-BLT WRAP
Hard wood smoked bacon, lettuce, tomato, and mayo. Served with homemade lattice cut fries. - $10
-ITALIAN GRINDER WRAP
Genoa Salami, ham, pepperoni, mozzarella cheese oven toasted with lettuce tomato and chef dressing. - $10
-FLIPPER'S SHRIMP QUESADILLA
Chefs blend of peppers, onions, mushrooms, shrimp, and tasso ham. Grilled with melted cheese served with rice. - $12
Add Guacamole - $2